13 results for group: lamb-beef-pork


Pork Chop

14 oz "Ribeye" pork chop seasoned with Greek oregano, salt and pepper glazed with our lemon butter sauce and served with a Greek potato.

Veal Parmesean

Hand cut veal cutlets grilled then oven roasted in our tomato sauce and romano cheese served with a side of orzo pasta.

Beeftekia

Char grilled chopped sirloin topped with grilled bell peppers and onions with a Greek potato.

Lamb Uvetsi

Leg of lamb cubes braised in our spiced tomato sauce served with orzo pasta and topped with shredded romano cheese.

Leg of Lamb

Sliced roast leg of lamb in our au jus served with a Greek potato. When available

Lamb Shank

A tender dark meat on the bone braised in our spiced tomato sauce served with orzo pasta with shredded romano cheese.

Veal Lemonati

Grilled veal sauteed in our white wine sauce with artichokes and served with rice.

Pork Chop

14 oz Ribeye pork chop charbroiled with Greek seasonings glazed with lemon butter served with a Greek potato.

Beeftekia Manitaria

Seasoned chopped sirloin covered in our red wine mushroom sauce served with a side of rice.

Rack of Lamb Taverna

Oven roasted in Greek seasonings then char-broiled to perfection with a Greek potato.