13 results for group: dinner-entrees

Pork Chop

14 oz "Ribeye" pork chop seasoned with Greek oregano, salt and pepper glazed with our lemon butter sauce and served with a Greek potato.

Veal Parmesean

Hand cut veal cutlets grilled then oven roasted in our tomato sauce and romano cheese served with a side of orzo pasta.


Char grilled chopped sirloin topped with grilled bell peppers and onions with a Greek potato.

Lamb Shank

A tender dark meat on the bone braised in our spiced tomato sauce served with orzo pasta with shredded romano cheese.

Veal Lemonati

Grilled veal sauteed in our white wine sauce with artichokes and served with rice.

Beeftekia Manitaria

Seasoned chopped sirloin covered in our red wine mushroom sauce served with a side of rice.

Brizola Kostas

12-14 oz NY strip char-broiled in Greek seasonings with a Greek potato. Ribeye and Beef Tenderloin when available

Rack of Lamb Taverna

Oven roasted in Greek seasonings then char-broiled to perfection with a Greek potato.

Greek Sampler Platter

Rack of Lamb, Grilled Shrimp, Spanikopita and Pastitso.

Grilled Pork Medallions

Grilled pork tenderloin sauteed in our red wine sauce with rice.